Sunday, May 10, 2009

Cowboy Lasagna

You know you want to try it....

What you need:

Ground Beef
Onion chopped
Garlic cloves
Oven ready or non cook Lasagna noodles
2 cans of Spaghetti sauce
Ricotta cheese
Parmesan cheese
Pepperoni
Olives
1 Skillet

Brown ground beef with chopped onions and garlic. Drain. Begin to layer in skillet... ground beef, pepperoni, olives, noodles, spread ricotta cheese over noodles, add one can of sauce... repeat and top with Parmesan cheese. (make sure the noodles are completely covered in each layer) Leave on the stove on low heat for 10 minutes then turn off the heat and let it sit. It's ready to eat when the noodles are soft. (If you prefer you can use noodles that need to boil first to cut preparation time down...but then you'll have 2 pans to clean instead of just 1 ...you decide)

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