Mmm Mmm Good!

Ok Michelle you wanted receipes from my kitchen here's what we had last night.....

Szechuan Style Beef (serves 4)

What you'll need...

1 generous lb of beef
1 egg white
1 tbsp cornstarch
4 tbsp soy sauce
1 large onion
2 garlic cloves
1 red and 1 green bell pepper
1 small eggplant
1 fresh piece of ginger
1 tsp sugar
1 tsp rice vinegar
oil for frying
1 pinch of salt
pepper

1.Cut the beef into thin slices. Mix the egg white with the cornstarch and 1 tbsp of soy sauce and marinate beef in this mixture.

2. Peel the onions and the garlic, cutting the oninons into fine rings. Chop the peppers and the egg plant into small cubes. Peel and chop the ginger, put all of these ingredients into a bowl minus the pressed garlic.

3. Mix the sugar with the remaining soy sauce and rice vinegar. Put aside.

4. Heat the oil. Stir fry the beef and marinade at a high temperature. Season with salt and pepper. Take out and put aside.

5. Heat some oil and stirfry the vegetables and onions, add the4 pressed garlic. Add the meat, pour in the sauce and mix all of the ingredients well. Serve with rice.